3 Recipes For Vegetable Pies That Will Delight Your Palate!

These pies are the ideal complement to accompany your starters and to surprise all your guests. So learn how to make these delicious and creative recipes.

3 vegetable pie recipes that will delight your palate!

We’re always looking for starters or main courses to impress our guests, and these vegetable pie recipes give you the opportunity.

Pies are actually a French recipe and most of the time they use minced meat, liver or fat, to which vegetables, herbs, spices and wine are added to improve their taste.

In our vegetable pie recipes , however, we have considered vegetarians, which is why none of the recipes contain meat.

Recipes for vegetable pies

Remember that there is a difference between vegetarians and vegans. Some only do without meat, while the latter disdain any animal products.

Now we are going to describe some delicious vegetable pie recipes that are sure to delight you!

1. Broccoli pie

Broccoli pie
This pie is delicious and nutritious. It is made on the basis of broccoli.

Nutritionists praise broccoli as one of the healthiest foods around. That’s because it’s high in vitamin C, minerals like selenium and potassium, fiber, and proteins. 

This dish is intended as a starter. You can accompany this type of vegetable pie with crackers or bread, but also with seafood.

ingredients

  • 1 cup broccoli (120 g)
  • 1 cup of water (250 ml)
  • 3 spoons of red wine (45 ml)
  • 1 spoonful of salt (15 g)
  • 1 spoon of olive oil (15 ml)
  • 1/2 onion (50 g)
  • 1 spoon of pepper (15 g)
  • 1 egg
  • 1/2 spoonful of caraway seeds (8 g)
  • 1 spoonful of milk (15 ml)

    preparation

    1. First you have to cook the broccoli without a stem in a little water, this should take about 5 minutes.
    2. Then strain it off and rinse it with cold water so it doesn’t cook any further.
    3. Then put it in a blender and add the onion, wine and olive oil. Puree this mixture until you get an even paste.
    4. Then salt, pepper, caraway seeds, milk and the egg are added and the whole thing is pureed again.
    5. Now put the pie in a bowl and serve it with some wholemeal bread.

    2. Vegan pate with cucumber

    Vegan pate with cucumber
    This healthy vegetable pie is even suitable for vegans.

    The cucumber contains a lot of fiber, vitamins A, B, C and E, as well as essential minerals such as potassium, iron and phosphorus.

    It’s also great for skin health as it contains antioxidants that fight free radicals.

    At the same time, it also supports the strengthening of the connective tissue, prevents cardiovascular diseases and improves digestion.

    ingredients

    • 1 large cucumber (200 g)
    • 1 spoon of cornstarch (15 g)
    • 2 spoons of vinegar (30 ml)
    • 1 spoonful of salt (15 g)
    • 2 cloves of garlic (3 g)
    • 1/4 cup white wine (60 ml)
    • 1/2 onion (50 g)
    • 2 sweet green peppers (40 g)
    • 1 spoon of pepper (15 g)
    • 1 spoon of olive oil (15 ml)

    preparation

    1. First wash the cucumber, then cut it into medium-sized pieces.
    2. Then cut the onion, paprika and garlic cloves into small pieces and fry them in a little olive oil.
    3. Then put the cucumber, fried vegetables and wine in the blender and puree the ingredients on medium speed.
    4. Then the corn starch, salt, pepper and vinegar are added and are mashed again at medium speed until a uniform paste is obtained.
    5. Serve the pie in a bowl. You can use it to spread slices of bread, crackers or seafood.

    3. Eggplant vegetable pies

    Vegetable pies with eggplant
    Eggplant is a very balanced ingredient for making vegetable pies.

    Eggplants are an excellent ingredient for a balanced diet, which is why they are so wonderful for making vegetable pies.

    They contain antibacterial and antiviral agents and they are also diuretic and rich in fiber and folic acid.

    ingredients

    • 1 eggplant (250 g)
    • 2 cloves of garlic (3 g)
    • 1 spoon of chopped parsley (15 g)
    • 1 spoon of lemon juice (15 ml)
    • 3 spoons of Greek yogurt (45 g)
    • 1 spoonful of salt (15 g)

    preparation

    1. First cut the eggplant into small pieces and fry them with a little olive oil.
    2. Then put them in the blender along with the lemon juice and yogurt and puree the ingredients over medium speed.
    3. Now add the cloves of garlic, parsley and salt and are mashed again at medium speed until you get a thick pie.
    4. Finally, serve them in a bowl as a dip with strips of carrot and celery.

    Just give these recipes for vegetable pies a try, because they are a real treat for the palate. Plus, they’re easy to prepare and all natural and healthy.

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