Ascorbic Acid: Uses And Advantages

In industry, ascorbic acid is used for the production of various pharmaceutical formulations and for vitamin C tablets.

Ascorbic acid: uses and benefits

Ascorbic acid  or vitamin C has a strong antioxidant effect. This means that it slows down or completely prevents cell oxidation, which accelerates the aging process and is also said to trigger various diseases. In many cases, however, it cannot be clearly established whether oxidizing substances trigger the disease or arise from it.

It is definitely important to have a good antioxidant system in  order to be healthy and prevent possible diseases. Ascorbic acid  can therefore make an important contribution to general well-being. It also protects against infections and viruses and supports the effective absorption of iron. Vitamin C also strengthens the bone system.

Learn more about this important vitamin in our article today.

Ascorbic Acid: Physical Aspects

Ascorbic acid

Vitamin C is found in its natural form in many plants, especially in the fructose of fruits and vegetables. Ascorbic acid is present in proteins in smaller quantities. When isolated, we get a crystalline powder that is colorless, odorless, solid, and soluble in water.

It is an essential antioxidant vitamin that has a pH of 2.1 to 2.6. The name already indicates that it is an acid. This is due to the fact that ascorbic acid contains hydrogen acid. As already mentioned, ascorbic acid and also the commercial version, namely vitamin C, are water-soluble.

What is ascorbic acid used for?

It is used in various industrial sectors, in particular in the following three areas:

Cosmetics industry

As already mentioned above, ascorbic acid has a strong antioxidant effect. This property  is of great utility in the manufacture of cosmetic products  to stimulate regenerative enzyme activity. In this way, the skin’s collagen production is also promoted.

In combination with vitamin E, it is one of the most important substances in  beauty products against skin aging. 

food industry

Ascorbic acid, in its natural form, is found in many foods and is essential for good health. Even so, many people do not consume enough to cover the recommended daily amount.

For this reason, food and beverage manufacturers use ascorbic acid as an additive to improve the antioxidant properties of their products. This also makes the products more durable at the same time.

Pharmaceutical industry

In the pharmaceutical industry,  ascorbic acid is used for various formulations and for vitamin C tablets. Since this vitamin was discovered in 1932, it has been used as a dietary supplement to strengthen various biochemical processes in the organism.

Vitamin C as a food supplement is necessary when this vital substance is not absorbed in sufficient quantities through the diet. Because the organism is not able to produce ascorbic acid itself. 

Ascorbic acid and its benefits

Ascorbic acid and its benefits

The benefits of this vital substance depend on its use. For example, vitamin C is particularly recommended for skin care. The effect is almost immediately visible due to the strong antioxidant properties. This can delay the aging process of the skin.

It also  stimulates natural collagen production, which improves the appearance of the skin. Collagen is an unstable protein substance that needs hydroxylation in order to be able to heal damage in the organism.

When there isn’t enough collagen,  the organs and tissues of the body degenerate. For this reason, vitamin C is also very important. For example, a deficiency in this vitamin can lead to scurvy, a disease that affects the skin, gums and hair.

On the other hand, ascorbic acid is  also essential for a well-functioning metabolism,  because it is required for the metabolism of the following substances:

  • cholesterol
  • Bile acid
  • amino acids
  • carbohydrates

In addition, asorbic acid supports the healthy digestion of other substances and keeps the bone structure in good condition. It also strengthens teeth and keeps them healthy. 

Another benefit of this acid is its ability to  make blood vessels, tendons, and ligaments more elastic. It also favors the expansion of the blood vessels and thus prevents blood clots.

Vitamin C is also very important for people with high blood pressure and arteriosclerosis. Namely, it helps in the prevention of ischemic problems.

In short, it is a fundamental vital substance for our organism. However, it is important to take the correct dose of ascorbic acid or vitamin C. The best way to do this is through a healthy, balanced diet. However, if this is not possible, you can use a dietary supplement.

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