Radishes: Round And Delicious! 4 Recipes

Radishes are also called radishes and are a popular vegetable for snacking

Radishes: round and delicious!  4 recipes

Radishes are easy to grow yourself in the garden and because they grow quickly, they are an ideal vegetable that children can grow themselves in the garden or in the flower box without having to be too patient.

The fresher they are, the better!

Radishes: the small round tuber

Not every radish is hot, there are also mild varieties. The sharpness depends on the mustard oil content, which is also responsible for the sharpness of radish, for example. Radishes are actually only known in white and round, but there are also other shapes and colors.

Some, especially white elongated radishes, are more reminiscent of radishes. Yellow radishes are particularly unusual, they taste just like red ones, but enrich the vegetable platter with their unusual color.


How do you prepare it?

In general, they are mostly eaten raw. You can also add them to salads or serve them sliced ​​on a sandwich. The salt softens the sharpness of the mustard oils a little. The use of radish leaves as a vegetable, for example cooked and prepared in a similar way to spinach , is not very common, but it is quite possible.

The leaves are also being used more and more in smoothies.

Radishes in the bowl

How are they stored?

Definitely in the refrigerator, but the green leaves should be removed so that they stay fresh longer. To keep them fresh for a long time, you can wrap the radishes in a damp cloth or store them in a bowl of water.

Airtight storage in the freezer bag is also a good idea! If the small bulbs are wrinkled or dents, they are spoiled and you can dispose of them.

The fresher the better! You will recognize particularly fresh radishes if the leaves are still crisp and strong and not already drooping limp and withered.

Recipe ideas

Radishes don’t always have to play a minor role as one of many salad ingredients. Here are a few delicious recipe ideas:

Celery smoothie with radishes


As mentioned before, you can also use the leaves. Not only cooked, they can also be used raw. Try it as an ingredient in a green smoothie! For this you need:

  • 1 bunch of radish greens
  • 1 banana
  • 1 kiwi
  • Water or orange juice

Peel the kiwi and banana and cut them into small pieces. Roughly chop the leaves and add them. Then add some water or orange juice to the blender and blend all of the ingredients into a creamy, green mixed drink.

Radish juice

Radish and cress milk mix

Smoothies usually do not contain dairy products, which is why this is a mixed milk drink. The taste is acidic and sharp and tastes wonderfully refreshing when chilled, especially in summer. You need:

  • ½ bunch of radishes
  • 1 pack of cress
  • Juice of half a lemon
  • 150ml buttermilk

Mix all the ingredients together in the blender and after the first try, decide whether you prefer to taste this drink sweet or salty.

Both taste good! If you want to sweeten, you should opt for a calorie-free sweetener, for example stevia. Otherwise, add salt to taste.

Radish cream cheese

This recipe is particularly suitable as a spread with dark rye bread, wholemeal bread or pumpernickel. You only need a few ingredients:

  • 1 pack of cream cheese of your choice (e.g. grainy cream cheese)
  • 1 bunch of radishes
  • 1 bunch of chives
  • salt

Cut the radishes into small cubes or grate them into small wedges with a vegetable grater. The smaller the slices or cubes, the better.

Then cut the chives into fine rolls and mix all the ingredients with the cream cheese.

To prevent the cheese from watering down after long periods of storage, stir in the salt just before serving.


Apple and radish salad

Even if it sounds unusual at first, apples go very well with radishes.

The cheese makes the salad particularly hearty and, served with fresh farmer’s bread, is almost a main meal in itself. You need:

  • A bunch of radishes
  • 1 large apple (sour)
  • 1 onion
  • 100g hard cheese (Gouda, Emmentaler etc.)
  • ½ bunch of chives
  • Pepper, salt, salad oil, lemon juice

Use a grater to cut or grate the small tubers and the apple into sticks. Coarsely grate the cheese or cut into small cubes. Chop the onion into small cubes.

Make a salad dressing from lemon juice and salad oil and season with salt and pepper. Mix the onion, apple and radish with the salad sauce and serve sprinkled with chives cut into small rolls.

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