Scrambled Eggs – Surprising Ingredients And Ideas

How do you combine scrambled eggs with new ideas and surprising ingredients? There are many recipes – the limit is the creativity of those who cook.

Scrambled Eggs - Surprising Ingredients and Ideas

Egg dishes are quick and easy to prepare. Add these ingredients to your scrambled eggs and surprise everyone. Most importantly, this way you get nutritious and delicious dishes that can be served at any time of the day.

Eggs can be eaten daily. They are rich in high quality proteins, help in the formation of brain tissue and strengthen the immune system. They are also sources of vitamins A, B, D and E and minerals like phosphorus, selenium, iron, iodine and zinc.

These scrambled egg recipes are exquisite and very healthy. Your whole family will like them. Your creativity is the limit for creating the most imaginative dishes.

1. Scrambled eggs with ham and potatoes

Preparation of scrambled eggs


  • 4 eggs (80 g)
  • Vegetable oil (to taste)
  • 2 tablespoons of heavy cream (20 g)
  • 1 cube of chicken broth
  • 12 slices of ham (250 g)
  • 4 normal size potatoes (120 g)
  • Chives, parsley and paprika for garnish


  • Once the potatoes are peeled, cut them into strips or shred them to your personal preference.
  • Add the oil to the pan and fry the potatoes until they are golden brown. Take them out and place them on absorbent paper to remove the excess oil.
  • In a bowl, beat the eggs with the cream and add the crumbled chicken broth cubes.
  • Then add the chopped ham and potatoes.
  • Pour the contents into a pan with a little hot oil. Gently stir until the scrambled eggs set.
  • Serve the eggs on a flat plate and decorate with paprika, parsley and chives.

    2. Scrambled eggs with Swiss chard


    • 4 eggs (80 g)
    • Olive oil (to taste)
    • A pinch of salt and pepper
    • 400 grams of cooked Swiss chard
    • 1/2 cup of grated cheese (100 g)
    • 2 crushed garlic cloves
    • 2 cups vegetable stock (400 ml)
    • 2 tbsp chopped onion (30 g)
    • 1/2 cup heavy cream or liquid cream (100 ml)


    • Cut the onion into small pieces and fry in oil.
    • Add the finely chopped Swiss chard, vegetable stock and cream and mix well.
    • Season to taste with salt and pepper.
    • Beat the four eggs, adding them to the mixture, stirring constantly, until they set.
    • Put the eggs in a small and deep bowl and sprinkle with grated cheese.

    3. Colombian scrambled eggs

    Colombian scrambled eggs


    • 1 red tomato (30 g)
    • chives
    • 6 eggs (120 g)
    • Salt and pepper (to taste)
    • Optional: milk, cream
    • Vegetable oil (according to your personal preferences)


    • Finely chop the chives.
    • Cut the tomato into pieces, but not too small.
    • Fry the chives in hot oil and add the tomato.
    • Add the beaten eggs with salt and pepper.
    • You can a dash of milk and a few spoonfuls of cream add. Stir slowly to avoid spilling.
    • Colombian scrambled eggs are served in flat plates. Toasted wheat bread goes well with it.

    4. Scrambled eggs with mushrooms


    • 4 eggs (80 g)
    • ½ onion (20 g)
    • 1 piece of leek (30 g)
    • ½ green bell pepper (20 g)
    • A pinch of salt and pepper
    • 4 large mushrooms (50 g)


    • Wash the peppers, onions and leeks thoroughly and cut into small pieces.
    • Cut the mushrooms into slices.
    • Sauté the leek and onion in a little oil over medium heat. When they turn lightly brown, add the pepper and stir well so the flavors blend well.
    • Add the mushrooms and keep stirring.
    • In a bowl, season the eggs with salt and pepper. Then pour the eggs into the pan once the pizzas are tender.
    • Serve with toast.

    5. Scrambled eggs with fresh spinach

    Scrambled eggs with spinach


    • 1 1/2 cups fresh spinach (250 g)
    • 3 large eggs (120 g)
    • Cumin powder and salt (to taste)
    • Olive oil (to taste)


    • Wash and drain the spinach.
    • Fry the spinach in a pan with a little oil and a pinch of salt. You’ll need to wait for the leaves to shrink and then add eggs, salt, and cumin.
    • The ingredients are constantly stirred so that they blend well with the spinach. This will prevent them from sticking to the pan.
    • Cook everything for 5 minutes or until you get the firmness you want.
    • Toast or small cubes of bread go well with this dish.

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